Our Menu
GF - Gluten-Free | V - Vegetarian | VG - Vegan | VGA - Vegan Available
Salads
Add - Ons: Chicken +$5.00 | Pepper Crusted Tuna +$9.00 | Meatless Steak +$7.00
Red onion, roasted red pepper, parmesan, pine nuts, lemon, evoo.
Romaine, arugula, baby spinach, goat cheese, peppadews, tomatoes, cucumber, red wine vinaigrette, and croutons.
Spinach, red cabbage, carrots, roasted chicken, sesame vinaigrette, maple gochujang, crushed cashews, crunchy garlic, sesame seed.
Romaine, garlic croutons, parmesan.
Small Plates
Spinach, artichokes, bruschetta, lemon zest, parmesan, house-made crostini.
Balsamic glaze, arugula, pistachios, lemon evoo.
Spanish meatballs, housemade marinara, parmesan, pesto, evoo, warm baguette.
Phyllo dough, seasonal fruit compote.
Tomatoes, garlic, basil, red wine vinegar, evoo, sliced baguette.
Black pepper crusted seared tuna, citrus vinaigrette, capers, cucumber, crunchy garlic, red chili flakes.
Sundried tomato and herb goat cheese.
Sundried tomato goat cheese, pancetta, red cabbage, garlic aioli, balsamic glaze, lemon evoo.
Brussels sprouts, crispy pancetta, maple gochujang, red cabbage, garlic aioli, crunchy garlic, sesame seeds.
Herbed ricotta, marinara.
Crostini, Kalamata and Castelvetrano olives, parsley, capers, evoo, garlic, lemon juice.
Charcuterie & Cheese Boards
All charcuterie boards are served with honey, sour cherry jam, mixed nuts, crackers, and a baguette.
St. Angel Brie, Drunken Goat Togarashi Jack, Beemster Gouda XO & Cabot Clothbound Cheddar.
France
France
Wisconsin
Wisconsin
Spain
New York
England
Vermont
Netherlands
California
Neapolitan Style Pizza
Add - Ons: Soppressata +$3.00 | Pancetta +$2.00 | Meatless Steak +$3.00 | Sausage +$2.00 | Egg Yolk Drizzle +$2.00 | Hot Honey +$1.00 • Substitute: Gluten-Free Crust +$4.00 | Vegan Cheese +$3.00
Tomato sauce, mozzarella, provolone, tomatoes, fresh mozzarella, evoo, basil.
Tomato sauce, mozzarella, provolone, soppressata, parsley. Make it spicy! Add Hot Honey and Jalapenos +$3.00
Roasted garlic sauce, mozzarella, provolone, brie, spinach, pine nuts, rosemary, balsamic glaze, truffle oil.
Tomato sauce, mozzarella, provolone, ricotta, roasted red pepper, red onion, sliced meatball, pesto.
Roasted garlic sauce, mozzarella, provolone, onion cheddar, caramelized onions, parsley.
Tomato sauce, mozzarella, provolone, fresh mozzarella, roasted red peppers, artichokes, sundried tomatoes, shallots, basil, hot honey.
White sauce, mozzarella, provolone, creamy white cheddar, parmesan, cracked black pepper, and oregano.
Garlic sauce, mozzarella, provolone, togarashi jack, chicken, carrots, red and green onions, maple gochujang, sesame seeds.
Tomato sauce, mozzarella, provolone, tri-color peppers, red onion, sausage, egg yolk drizzle, and oregano.
White sauce, mozzarella, provolone, formaggi, mixed mushrooms, rosemary.
Fig jam, mozzarella, provolone, moody blue, Parma prosciutto, rosemary, arugula.
Garlic sauce, vegan cheese, tri-color peppers, mushrooms, caramelized onions, meatless steak, and garlic aioli.
Sweet Treats
Monday - Friday 4 - 6 pm
Humble Mixes
Wine Barrel tequila, spicy Poblano liqueur, passionfruit, and citrus.
Rye whiskey, creme de cacao, red wine syrup, and orange.
Wine by The Glass
$7.00
Cheese Boards
Served with mixed nuts, honey, cherry spread & crackers.
France
France
Wisconsin
Wisconsin
Spain
New York
England
Vermont
Netherlands
California
Kalamata & Castelvetrano olives, parsley, capers, evoo, fresh garlic, lemon juice.
Pizza
All Pizzas $2 Off (Dine-in only)
Beer
Featured Beer (Daily selection)